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« on: October 14, 2019, 07:02:57 am »
1. According to Telfer’s philosophy of hospitableness, the underlying meaning of hospitableness is the feature of hospitable people when they serve the customers. Moreover, the host should concern the customers about their safety, joyous and provision food and beverage and accommodation. However, Telfer discussed the traits are different according to prevailing condition and conventions. In my opinion, hospitableness is a virtue, and people ought to treat customers compassionately, benevolently and affectionately. Nevertheless, hospitableness to everyone is not necessary. The host can consider different methods to deal with different situations.
2. There are some aspects mentioned about how people can prepare for a career in hospitality. I believe the most crucial element is that practice all skills in the real hospitality sector. It is complicated to understand the knowledge of hospitality by reading books. Through the interview, work with colleagues, and work in diverse departments of the hotel, the hotelier can build up all ability to fit in a higher position of the hotel.
3. To be a professional in the hospitality industry should have several positive characteristics, for instance, always being challenged and willing to explore new experience. And learn to be an excellent organizational member, work with colleagues in a harmonious atmosphere. The task of working in the hospitality industry is repetition. Consequently, the people who are working in this area should always have a great passion for dealing with daily work.
Warm regards,
Allen Chen